Beach Weddings

Welcome Drinks

Refrigerants, waters; Moscatel de Setúbal; Martini; Gin, Imperial

Arrival Cocktail

Codfish Cakes

Calf pads

Dates with Old Whiskey Flamboyant Bacon

Various Leafs

Assorted canapes

Barbecue Buffet

Intermeadows Au Provence

Bifanas with Green Wine Sauce

Picanha to the Northeast

Chicken Sticks with Rosemary Sauce

Assorted Roasted Meats

Trim

Rice, Black Beans, Potato Gratin, Potato Chips

Salad Buffet

Salad Di Chef (Cheese, Ham, Nuts, Lettuce, Arugula, Tomato with Aromatized Rosemary Vinaigrette)

Sicilian Salad (Fusili Pasta, Ham, Mozzarella Cheese and Oregano Cheese)

Mixed Salad

Drinks

Water, Soft Drinks

White / red wine and Sangria

Imperial

Coffee

Desserts

Fruit of the period Laminated

Egg pudding and milk

Fruit Cheesecake

Mango mousse with crunchy almonds and wild mint

Chocolate Cake

Brigadeiro

Wafer cake

Nut cake

Almond pie

Orange pie

Chocolate Chiffon

Note: Choose six

Cheese table

Saw

Emmental

Brie

Goat

Tostinhas, Broa e Pão

Table of cold cuts

Boiled shrimp

Sliced ​​ham

Smoked salmon

Hulls of Sapateira

Octopus salad

Fish-egg salad

Note: Choose four

Supper

Caldo Verde to Terras do Douro

Bar aberto

Beer, New Whiskey, Vodka and Gin

Refrigerants and Water

Sparkling Offer

Opening of the Bride and Groom Cake

Welcome Drinks

Soft drinks, Water, Moscatel de Setúbal, Martini, Gin, Imperial

Arrival cocktails

Balsamic Reduction Blade Hunting Balls

Codfish Cakes

Calf pads

Dates with Old Whiskey Flamboyant Bacon

Various Leafs

Hot dishes

Cream of Peas Velvety with Crispy Ham in Aromatic Olive Oil

Courgette Soup with Fresh Cheese

Vegetable cream

Asparagus Cream

Riboflaved Velvet Cream with Mint

Velvet Cream of Poejo with Ribeira Mint

Fresh Mushroom Soup

Shrimp Fettucinni

Massada do Mar

Cod Gratin with Natas

Cod Gratin with Broa

Spiritual Codfish

Masque de Cherne with Shrimp and Lobster

Prawn Stuffed Cherne Shrimp with Green Asparagus Sprinkled with Walnuts

Monkfish with Lobster Sauce and Mint Basmati

Roasted Pork Rack with Plums, Basmati Rice and Reduce Wild Fruits

Iberian Tenderloin with Rice, Vegetables and Confit Sauce of Virgin Olive Oil, Garlic and Coriander

Iberian Tenderloin with Mushrooms, Asparagus, Rice and Confit Sauce of Virgin Olive Oil, Garlic and Coriander

Iberian Tenderloin with Wild Mushrooms, Rice and Confit Sauce of Virgin Olive Oil, Garlic and Coriander

Iberian Roast with Cinnamon and Red Wine, Batatinhas Roasted and Confit Sauce of Virgin Olive Oil, Garlic and Coriander

Picanha to the Northeast

Chicken of the Field with Sweet Potato Backpack and Confit Sauce of Virgin Olive Oil, Garlic and Coriander

Duck Breast with Rosemary

Duck breast with almonds and honey

Note: Choose 1 soup and 2 dishes

Drinks

Water and Soft Drinks

White / Red wine and sangria

Coffee

Table of sweets

Fruit salad

Egg and Milk Pudding

Red berry cheesecake

Mango Mousse with Crunchy Almonds and Wild Mint

Chocolate Cake

Brigadeiro

Wafer cake

Nut cake

Almond pie

Orange pie

Note: Choose six

Table of sweets

Saw

Emmental

Goat

Brie

Toasted Bread, Broas and Bread

Table of cold cuts

Boiled shrimp

Sliced ​​ham

Smoked salmon

Pates

Hulls of Sapateira

Octopus salad

Fish-egg salad

Note: Choose four

Open bar

Beer, New Whiskey, Vodka, Gin, Soft Drinks and Water

Sparkling Offer

Opening of the Bride and Groom Cake

Welcome Drinks

Soft drinks, waters, Moscatel de Setúbal; Martini, Gin, Imperial

Arrival cocktails

Codfish Cakes

Calf pads

Dates with Old Whiskey Flamboyant Bacon

Various Leafs

Assorted canapes

Hot dishes (to choose a soup)

Cream of Peas Velvety with Crispy Ham

Courgette Di Pasto Soup Mozarella Cheese

Vegetable cream

Wild Asparagus Cream

Cress soup with guadiana

Fresh Mushroom Soup with Cream

Rich Sea Soup accompanied with Skewers

Hot dishes (choose a dish)

Shrimp Fettucinni

Cod Gratin with Natas

Cod Gratin with Broa

Spiritual Codfish

Cherne's Pasta with Shrimp

Cherne tranches with Green Asparagus Sprinkled with Walnuts

Roasted Pork Tenderloin with Plums, Mint Basmati

Iberian Tenderloin with Mango Sauce, Rice and Vegetables

Iberian Tenderloin with Mushrooms, Asparagus and Rice

Roasted Iberian Lime with Cinnamon, Red Wine and Batatinhas Roasted

Escalopes Au Champignon with port wine

Picanha to the Northeast

Sweet table (choose six)

Fruit of the period Laminated

Egg pudding and milk

Fruit Cheesecake

Chocolate Cake

Brigadeiro

Wafer cake

Nut cake

Almond pie

Orange pie

Drinks

Water and soft drinks

White / red wine and Sangria

Imperial

Coffee

Sparkling Offer

Opening of the Bride and Groom Cake



The Delmare Café is a space with refinement that gathers all the conditions for the realization of your wedding on the dream beach.

It is elegant, comfortable, with a relaxed but equally exquisite decor. In this way your wedding on the beach will have a perfect setting between the dunes, the beach, the breeze and a breathtaking view of the sea.

The beach wedding, when held in the afternoon, has the privilege of having a stunning and spectacular view of the sunset on the horizon.

Even in high season, due to its versatility, Delmare Café allows you to hold your wedding on the beach because it has two distinct areas: a restaurant for the general public and a beach wedding room, which is independent and overlooking the sea.

The space may eventually be reserved in its entirety. Our prices are affordable and the menus can be customized to the taste of the client. If your dream is to marry on the beach, the registry of the conservatory can move to the beach. For the wedding on the beach we have an outdoor space with a very nice little stage in front of the sea where you can hold the ceremony.

Why wait, contact us to start your dream wedding.

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